- 16 oz rice noodles
- 2/3 cup smooth peanut butter
- 1/4 cup soy sauce
- Juice of 2 limes
- 2 tbsp honey
- 2 tbsp chili oil or chili paste
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 1–4 Thai red chilies (optional)
- 1/2 cup crushed peanuts
- Green onions, to garnish
How to Make Spicy Peanut Noodles
- Bring a large pot of water to a boil and cook rice noodles until al dente. Reserve some pasta water.
- In a pan over medium heat, add sesame oil. Sauté garlic, ginger, and chilies until fragrant.
- Add peanut butter, soy sauce, lime juice, honey, and chili oil. Whisk until smooth.
- Add cooked noodles and toss. Slowly add reserved pasta water until the sauce reaches your desired consistency.
- Garnish with green onions and crushed peanuts. Serve immediately and enjoy!
Tips & Tricks for Spicy Chilli Peanut Noodles
- Don’t overcook noodles—they get sticky
- Add pasta water slowly for the perfect sauce texture
- Adjust spice level to your preference
- Best enjoyed fresh (rice noodles can clump)
Substitutions & Variations
- Add tofu or chicken for protein
- Toss in veggies like bell peppers, broccoli, or carrots
- Swap honey for maple syrup to keep it fully vegan
How to Store & Reheat
- Store in an airtight container up to 2 days
- Add a splash of water before reheating
- Microwave or heat on stovetop until warm
FAQ about Spicy Chilli Peanut Noodles
Can I make peanut noodles less spicy?
Yes! Reduce or skip the chili oil and Thai chilies.
Can I use a different type of noodle?
Absolutely—udon, soba, or even whole wheat spaghetti work well.
How do I make this recipe high protein?
Try adding in tofu, shrimp, chicken, beef and even edamame for a protein boost!
Nutrition Information
Ingredient Nutrition Spotlight
Did You Know???
Peanuts are rich in magnesium, a mineral that supports muscle function, helps regulate stress, and plays a key role in energy production. If you’re feeling run down or fatigued, meals like this can help replenish those levels.
They’re also a great source of niacin (vitamin B3), which helps your body convert food into energy and supports brain function—so this isn’t just a satisfying meal, it’s one that helps you feel energized too.
More Recipes You May Like
Ingredients
Method
- Bring a large pot of water to a boil. Cook rice noodles until tender. Reserve a few cups of the pasta water.16 oz Rice Noodles
- While noodles are boiling, make the chili peanut sauce: In a small pan over medium heat, add garlic, ginger, and chili (if using) for 1–2 minutes.3 Cloves Garlic, 1 Tbs Fresh Ginger, 4 Red Thai Chilles
- Add peanut butter, soy sauce, lime juice, honey, and chili oil/paste. Whisk together until smooth. Heat gently.⅔ Cup Peanut Butter, ¼ Cup Soy Sauce, 2 Tbs Limes, 2 Tbs Chilli Paste or Chilli Oil, 2 Tbs Honey, 1 Tbs Sesame Oil
- Add the cooked noodles to the sauce. Mix until noodles are evenly coated. Adjust consistency with reserved pasta water, adding a little at a time until desired texture is reached.
- Garnish with green onions and crushed peanuts. Serve immediately.Green Onions, ½ Cup Peanuts
Notes
- Noodles are best eaten fresh; they do not store well.
- Adjust spiciness by adding or omitting Thai chilies.
- If you want a small kick, just add a little red Thai chili.
