Ingredients
- 16 oz Rice Noodles
- ⅔ Cup Peanut Butter smooth
- ¼ Cup Soy Sauce
- 2 Tbs Limes juiced
- 2 Tbs Chilli Paste or Chilli Oil
- 2 Tbs Honey
- 3 Cloves Garlic minced
- 4 Red Thai Chilles minced
- 1 Tbs Fresh Ginger grated
- 1 Tbs Sesame Oil
- Green Onions to garnish
- ½ Cup Peanuts crushed, to garnish
Instructions
- Bring a large pot of water to a boil. Cook rice noodles until tender. Reserve a few cups of the pasta water.16 oz Rice Noodles
- While noodles are boiling, make the chili peanut sauce: In a small pan over medium heat, add garlic, ginger, and chili (if using) for 1–2 minutes.3 Cloves Garlic, 1 Tbs Fresh Ginger, 4 Red Thai Chilles
- Add peanut butter, soy sauce, lime juice, honey, and chili oil/paste. Whisk together until smooth. Heat gently.⅔ Cup Peanut Butter, ¼ Cup Soy Sauce, 2 Tbs Limes, 2 Tbs Chilli Paste or Chilli Oil, 2 Tbs Honey, 1 Tbs Sesame Oil
- Add the cooked noodles to the sauce. Mix until noodles are evenly coated. Adjust consistency with reserved pasta water, adding a little at a time until desired texture is reached.
- Garnish with green onions and crushed peanuts. Serve immediately.Green Onions, ½ Cup Peanuts
Nutrition
Nutrition Facts
Spicy Chilli Peanut Noodles
Amount Per Serving (375 g)
Calories 750
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 7g44%
Polyunsaturated Fat 5g
Monounsaturated Fat 7g
Sodium 1082mg47%
Potassium 338mg10%
Carbohydrates 127g42%
Fiber 5g21%
Sugar 26g29%
Protein 14g28%
Vitamin A 2IU0%
Vitamin C 2mg2%
Calcium 70mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Noodles are best eaten fresh; they do not store well.
- Adjust spiciness by adding or omitting Thai chilies.
- If you want a small kick, just add a little red Thai chili.
Tried this recipe?Mention @sprout.well or tag #sproutwell!
Share Recipe