These vegan Big Mac tacos are crispy, cheesy, loaded with fresh toppings, and finished with a creamy homemade burger sauce for the ultimate plant-based twist on a classic Big Mac.
Why You'll Love This Recipe
✓ Big Mac flavour: All the classic burger flavours in a fun taco.
✓ 100% plant-based: Made with vegan beef, cheese, and mayo.
✓ Easy to make: Simple ingredients and ready in about 30 minutes.
✓ Protein-packed: Black beans and plant-based beef make these tacos hearty and satisfying.
✓ Perfect for sharing: A fun weeknight dinner the whole family can build themselves.
Tips & Tricks for Spicy Chilli Peanut Noodles
✓ Get them crispy: Cook the filled tacos in a hot pan until the tortillas are golden and crisp.
✓ Don't skip the sauce: The homemade burger sauce is what gives these tacos their signature Big Mac flavour.
✓ Drain your beans well: Excess moisture can make the taco filling watery.Shred your lettuce finely:
✓ Thinly shredded lettuce gives you that classic Big Mac texture.
✓ Make extra sauce: It's delicious drizzled over the tacos or used as a dip for fries.
How to Store & Reheat
Storage
Store leftover tacos in an airtight container in the refrigerator for up to **3 days**. For best results, store the burger sauce and fresh toppings separately.
Reheating
For the crispiest texture, reheat tacos in a **skillet over medium heat** or in an **air fryer at 350°F (175°C)** until warmed through and crispy. Add the lettuce, pickles, onion, and burger sauce after reheating.
Substitutions & Variations
✓ Vegan beef: Use your favourite plant-based ground meat or crumbled veggie burger.
✓ Black beans: Swap for pinto beans or kidney beans.
✓ Vegan cheddar: Use vegan American-style cheese, dairy-free cheddar, or your favourite plant-based cheese.
✓ Tortillas: Use flour, corn, or gluten-free 6-inch tortillas.
✓ Make it spicy: Add diced jalapeños or a dash of hot sauce to the burger sauce.
✓ Add more veggies: Try diced tomatoes, shredded cabbage, or extra onion.
✓ Make it a bowl: Skip the tortillas and serve the taco filling over lettuce, rice, or roasted potatoes.
FAQ about Spicy Chilli Peanut Noodles
Are these Big Mac tacos vegan?
Yes! These tacos are completely vegan when made with plant-based beef, vegan cheese, and vegan mayonnaise.
What sauce goes on Big Mac tacos?
These tacos use a creamy homemade burger sauce made with vegan mayonnaise, mustard, ketchup, pickle juice, pickles, and seasonings for that classic Big Mac-inspired flavour.
Can I make these tacos gluten-free?
Yes. Use certified gluten-free tortillas and make sure your plant-based beef, vegan cheese, and other ingredients are gluten-free.
Can I make Big Mac tacos ahead of time?
The filling and burger sauce can be prepared ahead of time. For the crispiest tacos, assemble and cook them just before serving.
What can I serve with vegan Big Mac tacos?
Serve them with crispy potatoes, sweet potato fries, a simple salad, or your favourite veggie side.
Did You Know???
🥜 Nutrient Spotlight 🥜
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Big Mac Tacos with Burger Sauce
Ingredients
- 10 (300 g) White Tortillas 6" size
- 1 340g Beyond Meat Plant Based Ground
- 1 Can (425 g) Black Beans drained and rinsed
- ½ tsp Garlic Powder, Onion Powder, Paprika, Salt and Black Pepper each
- 5 Slices Vegan Cheddar Cheese cut in half
- 2 tbs Avocado Oil for cooking tacos
Toppings
- ½ Head Iceberg Lettuce shredded
- 1 small Red Onion sliced
- 10 Dill Pickles sliced
Big Mac Burger Sauce
- 10 tbs Vegan Mayo
- 2 tbs Yellow Mustard
- 2 tbs Ketchup
- 2 Dill Pickles minced
- 1 tbs Pickle Juice
- ½ tsp Granulated Sugar
- ½ tsp Garlic Powder, Onion Powder, Paprika, Salt and Black Pepper each
Instructions
- Make the burger sauce: In a bowl, mix vegan mayo, mustard, ketchup, pickle juice, diced pickles, sugar, salt, pepper, garlic powder, onion powder, and paprika. Set aside.
- Make the filling: Drain and mash the black beans. Mix with the vegan ground beef, salt, pepper, and garlic powder until well combined.
- Add to tortillas: Spread a thin, even layer of the filling over one side of each tortilla, pressing it down firmly.
- Cook: Heat a little avocado oil in a medium skillet over medium heat. Place the tacos filling-side down and cook until the filling is golden and crispy.
- Flip & add cheese: Flip the tacos and place vegan cheddar on top. Cook until the tortilla is golden and the cheese is melted.
- Add toppings: Top with shredded lettuce, sliced onion, and pickles.
- Drizzle with sauce: Finish with a generous drizzle of homemade Big Mac burger sauce and serve hot!
Nutrition
Notes
- For the crispiest tacos, spread the filling into a **thin, even layer** on each tortilla.
- Make sure your skillet is hot before adding the tacos so the filling gets golden and crispy.
- Don't overcrowd the pan—cook in batches if needed.
- The burger sauce can be made ahead and stored in the refrigerator for up to 5 days.
- Serve immediately for the best crispy texture!
