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Big Mac Tacos with Burger Sauce

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These vegan Big Mac tacos are crispy, cheesy, loaded with fresh toppings, and finished with a creamy homemade burger sauce for the ultimate plant-based twist on a classic Big Mac.
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Course: Dinner, Main Course
Cuisine: American, Mexican
Keyword: burgers, dinner, tacos, vegan, weeknight meal
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10 Tacos
Calories: 328kcal

Ingredients 

  • 10 (300 g) White Tortillas 6" size
  • 1 340g Beyond Meat Plant Based Ground
  • 1 Can (425 g) Black Beans drained and rinsed
  • ½ tsp Garlic Powder, Onion Powder, Paprika, Salt and Black Pepper each
  • 5 Slices Vegan Cheddar Cheese cut in half
  • 2 tbs Avocado Oil for cooking tacos

Toppings

  • ½ Head Iceberg Lettuce shredded
  • 1 small Red Onion sliced
  • 10 Dill Pickles sliced

Big Mac Burger Sauce

  • 10 tbs Vegan Mayo
  • 2 tbs Yellow Mustard
  • 2 tbs Ketchup
  • 2 Dill Pickles minced
  • 1 tbs Pickle Juice
  • ½ tsp Granulated Sugar
  • ½ tsp Garlic Powder, Onion Powder, Paprika, Salt and Black Pepper each

Instructions

  • Make the burger sauce: In a bowl, mix vegan mayo, mustard, ketchup, pickle juice, diced pickles, sugar, salt, pepper, garlic powder, onion powder, and paprika. Set aside.
  • Make the filling: Drain and mash the black beans. Mix with the vegan ground beef, salt, pepper, and garlic powder until well combined.
  • Add to tortillas: Spread a thin, even layer of the filling over one side of each tortilla, pressing it down firmly.
  • Cook: Heat a little avocado oil in a medium skillet over medium heat. Place the tacos filling-side down and cook until the filling is golden and crispy.
  • Flip & add cheese: Flip the tacos and place vegan cheddar on top. Cook until the tortilla is golden and the cheese is melted.
  • Add toppings: Top with shredded lettuce, sliced onion, and pickles.
  • Drizzle with sauce: Finish with a generous drizzle of homemade Big Mac burger sauce and serve hot!

Nutrition

Nutrition Facts
Big Mac Tacos with Burger Sauce
Amount Per Serving (1 Taco)
Calories 328 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3g19%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg0%
Sodium 986mg43%
Potassium 427mg12%
Carbohydrates 28g9%
Fiber 6g25%
Sugar 3g3%
Protein 11g22%
Vitamin A 298IU6%
Vitamin C 3mg4%
Calcium 104mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

  • For the crispiest tacos, spread the filling into a **thin, even layer** on each tortilla.
  • Make sure your skillet is hot before adding the tacos so the filling gets golden and crispy.
  • Don't overcrowd the pan—cook in batches if needed.
  • The burger sauce can be made ahead and stored in the refrigerator for up to 5 days.
  • Serve immediately for the best crispy texture!
Tried this recipe?Mention @sprout.well or tag #sproutwell!
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